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Home  > The Dining Line

The Dining Line


IGT's featured restaurants offer an eclectic mix of cuisines and ambiances in New York City and South Florida. Try one or more of these fine establishments, and save with IGT.

 

 


 

Florida

EL POLLO SUPREMO

For a quick meal on the run, El Pollo Supremo reigns supreme among its Miami competitors. Cooked on an open flame, delicioso chicken lives up to its reputation as the best fast bird in town. Lunch or dinner cost next to nothing, with prices so low you wonder how they swing it. The 2-piece combo special is just $3.59. Feed a whole family for under $11.

But tasty fast chicken isn't the only reason why folks keep flocking here. Masitas de Puerco (flavorful pork chunks), Pan con Bistek and the chicken soup are all perennial crowd pleasers along with standard Cuban sides like congri, black beans, fried plantains and yucca with mojo. Vigilant weight watchers may prefer to have the Low-Cal Platter or Chicken Caesar salad.

 



CREPE MAKER

At this award-winning creperie, there's an enticing choice of possibilities that transform the common crepe from ordinaire to extraordinaire. It's terrific fun watching as your order is created, and the anticipation grows as you watch.

You'll find one delectable creation after another on the entrée and dessert menus and they're not only delicious, they're wholesome. For example, batters are made only with organic flour, churned butter, and sea salt. There isn't a crepe here that isn't wonderful, but The Cordon Blue and Raspberry Chicken are exceptional. Done to fluffy perfection, the latter is stuffed with tender marinated chicken breast, vine ripened tomatoes, spinach and Cheddar cheese, topped with raspberry preserves and bits of walnut. After this, dessert seems decadent, but who can resist the Triple Treat with banana slices, strawberries, nutella and whipped cream?




 

CASA PANZA

It may look somewhat like a Swiss chalet on the outside, but don't let appearances fool you. Casa Panza is renowned for its Spanish cuisine, including tapas that are as good as any you'll find in Madrid. Though the architecture is anything but Spanish, this is one of the best places in town for Flamenco guitar and dance. Weekends are hopping and night birds will be happy to hear doors seldom close before 4:00 a.m.

Tapas are definitely at the top on your list of things to try, along with a glass of good Spanish wine or Sangria. There's a choice of thirty-five (calientes and frias), so if you're not tapa savvy, ask your waiter for help. Paella is also a Casa Panza highlight. Paella servings are for two, so bring a partner.

 

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New York

UKRAINIAN EAST VILLAGE RESTAURANT

An inviting aroma and the lively sound of eastern European music welcome you to this refreshing departure from the beaten path where you can enjoy four fabulous courses of authentic Ukrainian cuisine for under $20. For starters, try the herring in wine sauce or flavorful jellied chicken that melts in your mouth.
Soups are made fresh daily, delicious, and so reasonably priced you would be missing out if you don't at least try the Ukrainian Borscht (served hot) or the Red Ukrainian Borscht served cold with an egg. On the main course menu, there's a large variety of traditional dishes, including Ukrainian Beef Goulash, Letcho (Hungarian goulash served over noodles or a potato pancake), stuffed cabbage, and a spectacular vegetarian schnitzel. If you still have room for dessert, apple strudel is just the thing.
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CORFU GRILL

You don't have to go all the way to the Greek Islands for great Greek cooking so long as you have this friendly restaurant in your neck of the woods. The service is accommodating, and the tab won't bankrupt you. Early Bird specials (Monday to Friday) are even more price-conscious and include soup, coffee and baklava in the deal.

Whether you have lunch or dinner here, you definitely get a bang for your buck. Grill plates are all served with lemon potatoes, rice, a vegetable, salad, tzatziki sauce and pita. The Souvlaki and the Falafel plates are particularly good and, if you feel like tasting, you can ask for a special combination. Grilled specialties like shrimp kebab do justice to good Greek cooking and the Mousaka will have you dancing on the table.

 


 
 

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